Ice cream and sorbets

Our solutions for ice cream and sorbets

Glace sorbet bio

The Mixeo range (MixeoGS and Mixeo+) can be used in ice creams and sorbets

Based on vegetable fibres and linseed flour and easy to use,Mixeo meets your expectations in terms of easiness to use and clean-label labelling (Exxx-free).

Available in an organic grade.

Packaging: 5kg and 20kg

You want to reduce the use of additive? Improve the nutritional profile of your products? Replace an ingredient of animal origin or an allergen? Sourcing clean-label ingredients? In conventional or organic grade?

We have the solution!