Ice cream and sorbets

Our solutions for formulating ice cream and sorbets without additives

Glace sorbet bio

The Mixeo range allows you to replace the stabilisers traditionally used in ice cream and sorbets to develop clean-label products without Exxx.

Based on vegetable fibres and linseed flour and easy to use,Mixeo meets your expectations in terms of texture (smoothness, stability) and clean-label labelling (Exxx-free).

Available in an organic grade.

Packaging: 5kg and 20kg

You want to replace an additive? Improve the nutritional profile of your products? Replace an ingredient of animal origin or an allergen? Sourcing clean-label ingredients? In conventional or organic grade?

We have the solution!