Our clean-label solutions from the Mixeo and Stabeo ranges, based on vegetable fibres, are your allies for your bakery and pastry applications.
Stabeo reduces the cracking of dry products and helps to form and structure formed products.
Mixeo has various applications: adding softness, suspensive properties or fat-mimetic texture. It is an alternative to gums traditionally used.
Sweeto and Salto are your solutions respectively for sugar and salt reduction.