Bakery and pastry

Our clean-label solutions for bakery and pastry

Pain clean-label

Our clean-label solutions from the Mixeo and Stabeo ranges, based on vegetable fibres, are your allies for your bakery and pastry applications.

Stabeo reduces the cracking of dry products and helps to form and structure formed products.

Mixeo has various applications: adding softness, suspensive properties or fat-mimetic texture. It is an alternative to gums traditionally used.

Sweeto and Salto are your solutions respectively for sugar and salt reduction.


You want to replace an additive? Improve the nutritional profile of your products? Replace an ingredient of animal origin or an allergen? Sourcing clean-label ingredients? In conventional or organic grade?

We have the solution!