Sauces, soups and marinades

Our clean-label solutions from the Mixeo and Stabeo ranges, based on vegetable fibres, are your allies in the formulation of your sauces, soups or marinades.

They can be used in emulsified products as well as in those with a low fat content, and are good alternatives.

Indispensable in your vegan formulations, our solutions allow, for example, to make sauces without egg yolk.

Thanks to their high fiber content, our solutions can significantly increase the fiber content of your product.

egg yolk.